tag:blogger.com,1999:blog-586216639880202182.post7585453888602500910..comments2023-12-20T02:42:37.124-08:00Comments on Arome si culori : Tarta cu spanac IIICristinahttp://www.blogger.com/profile/00053484869973084639noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-586216639880202182.post-33144367888646706622012-04-22T07:42:34.875-07:002012-04-22T07:42:34.875-07:00Intr-adevar apetisante fotografiile! Despre frunze...Intr-adevar apetisante fotografiile! Despre frunzele de ridichi am citit si eu prima data pe site-uri straine. Si la inceput eram nedumerita - credeam ca nu traduc corect. Am inteles ca trebuie sa fie foarte tinere. Astept cu interes.Fab Chefhttps://www.blogger.com/profile/09751973630200133379noreply@blogger.comtag:blogger.com,1999:blog-586216639880202182.post-16820399203121454982012-04-07T21:28:03.120-07:002012-04-07T21:28:03.120-07:00Multumesc Alinutza.Multumesc Alinutza.Cristinahttps://www.blogger.com/profile/00053484869973084639noreply@blogger.comtag:blogger.com,1999:blog-586216639880202182.post-45855787340906936332012-04-07T10:55:31.573-07:002012-04-07T10:55:31.573-07:00foarte bine arata!foarte bine arata!Ioana V.https://www.blogger.com/profile/02873875589255875803noreply@blogger.com