tag:blogger.com,1999:blog-586216639880202182.post4015665503501129514..comments2023-12-20T02:42:37.124-08:00Comments on Arome si culori : Pastrav prajitCristinahttp://www.blogger.com/profile/00053484869973084639noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-586216639880202182.post-34876141443504352142011-01-04T03:05:34.526-08:002011-01-04T03:05:34.526-08:00Pastravul il prajesc in faina alba, pangasius into...Pastravul il prajesc in faina alba, pangasius intotdeauna in faina de malai. Depinde de peste.:)Cristinahttps://www.blogger.com/profile/00053484869973084639noreply@blogger.comtag:blogger.com,1999:blog-586216639880202182.post-73901979886498183852011-01-02T01:54:46.313-08:002011-01-02T01:54:46.313-08:00Si eu am incercat varianta la cuptor dar nu se com...Si eu am incercat varianta la cuptor dar nu se compara cu varianta asta:) In faina alba ii prajesti? Eu intr-o vreme ii prajeam ca pe snitele cu ou si faina iar de o vreme ii prajesc in faina de malai. In faina normala nu am prajit niciodata nimic..a ba da..vinetele cand am facut musaca:)Biancahttps://www.blogger.com/profile/16095674149826940753noreply@blogger.com